Food Trips

Updated for 2025: Borago in Santiago is more than a restaurant—it is Chile’s culinary frontier. Chef Rodolfo Guzmán transforms foraged ingredients from the Andes, Patagonia, and Easter Island into an unforgettable tasting menu that captures the country’s wild landscapes on every plate. From inventive juice pairings to dramatic desserts inspired by the Atacama Desert, dining at Boragó is both a cultural journey and one of the most unique gastronomic experiences in Latin America.

Yes, that was the exact phrase a foodie friend had said to me that fateful afternoon in Granada...

Some years back, I flew all the way from Asia to Los Angeles to board the Regent Seven...