Les Saisons

Remembering Japan's bubble economy and Tokyo's top restaurants. And about planning a holiday in Santorini next year.

Dinner started with champagneand burrata topped with caviar Last night in Tokyo, living a #Travelife, we went out for a very nice Italian dinner in the Azabu district and reminisced about the good old days of the bubble economy, when the Japanese stock market was at 36,000. As we had all lived through the bubble …

Remembering Japan's bubble economy and Tokyo's top restaurants. And about planning a holiday in Santorini next year. Read More »