Travelife Magazine shortlists some of events and experiences at the most interesting restaurants around the world.
Lunch at Yanagiya: A Journey Worth Every Mile
Every serious traveler has, at least once, chased a legend—a restaurant whispered about in quiet reverence, far from the city lights.
We traveled across Japan to dine at Yanagiya, a farmhouse restaurant in Gifu Prefecture celebrated for its irori hearth cooking, seasonal river fish, and wild game. Hidden among rice fields and cedar forests, this quiet masterpiece proves that true luxury sometimes begins with smoke, silence, and simplicity.
