A champagne of a trip — or a trip of champagne
On Saturday morning, we landed very early in Johannesburg on a flight from Hong Kong. Everything was smooth...
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Dinner at Five Hundred, South Africa’s best new restaurant
Famous South African chef David Higgs,of the Saxon Boutique Hotel,talks to Travelife from his kitchen,over pre-dinner champagne. Last...
36 hours so far in Johannesburg
It’s been a wonderful and amazing 36 hours in Johannesburg so far, living a TRAVELIFE. Yesterday we arrived...
Really good sprinkler systems in South Africa and our first meal in Johannesburg
Today’s story about our trip to South Africa, living a TRAVELIFE, really starts in Hong Kong airport, while...
All set for South Africa — and the magic number 8
Last September, at over 20,000 feet up in the air, somewhere between Bahrain and Jordan, living a TRAVELIFE, our...
A safari wardrobe and living on the edge of South Africa’s airports
Last Saturday, in Manila living a Travelife, the Travelife team had dinner at the residence of the Ambassador...
Three Michelin stars over three hours in Kyoto
Last week in Kyoto, living a Travelife, we had a very nice meal at one of the city’s...
The beauty of Arashiyama in Kyoto
The other day in Kyoto, living a Travelife, we checked out of our ryokan — supposedly the best...
The best fish in the world, from a Kyoto market
Last week in Kyoto, living a Travelife, we visited Kyoto’s most famous market for a meal. For foodies...
A Blackout dinner and a show at the Nalaga’at Center in Tel Aviv
Sunset over the Dead Sea this morning Even by our never-endingly eventful Travelife standards, it would be hard...
