The Frequent Flier

The stories and adventures of Travelife Magazine publisher Christine Cunanan.

Amazing dinner in exotic Santiago

travelife·
Updated for 2025: Borago in Santiago is more than a restaurant—it is Chile’s culinary frontier. Chef Rodolfo Guzmán transforms foraged ingredients from the Andes, Patagonia, and Easter Island into an unforgettable tasting menu that captures the country’s wild landscapes on every plate. From inventive juice pairings to dramatic desserts inspired by the Atacama Desert, dining at Boragó is both a cultural journey and one of the most unique gastronomic experiences in Latin America.
Food TripsThe Frequent Flier
·5 Comments·
The best tapas bars in Madrid, as featured in Travelife Magazine

Eating Like a Local in Madrid

Christine·
Madrid comes alive through tapas. From rustic taverns in La Latina to lively counters in Las Letras, every bar tells a story of food, history, and culture. Guided by Enrique of MadSnail Travel, we set out on a tavern crawl to uncover the best tapas bars in Madrid. Along the way, we tasted tortilla, jamón, chorizo, and even lobster rice with Tinto de Verano—discovering that tapas here are more than food; they are the city’s true welcome.
The Frequent Flier
·2 Comments·