The stories and adventures of Travelife Magazine publisher Christine Cunanan.
COVID QUARANTINE IN TOKYO
I just finished the three-night mandatory quarantine at a government facility upon arriving back in Tokyo from La...
The Frequent Flier
Join a food trip to Georgia
Led by John Wurdeman, one of Georgia’s most passionate expatriate winemakers, this unique eating expedition through one of the...
Yanagiya in Japan: The best restaurant in the world
One hot summer day, we traveled thousands of kilometer for a barbecue to remember at Yanagiya. We flew...
One of the most beautiful palaces in Hungary
It was a beautiful summer day and we were in Hungary for three weeks to explore the best...
Former carpenter takes care of Spain’s ancient olive trees
Not too long ago, we drove three-and-a-half hours from Moira de Rubellos, a small town in the interior of...
600 square meters of luxury in Hokkaido
“How big is this suite?” I asked Michael Chen, Co-CEO of H2 Group, the company that developed and manages HakuVillas, lodging of choice for...
Exploring the Old Town of Gallipoli
There we were in Puglia, on a holiday of sea and sun, when we decided to visit the...
My beautiful villa in Umbria
What makes for a great vacation? Two weeks in a villa in Umbria, with simple food, warmth of family, and...
Cooking lessons in Morocco
On one of my many holidays in Fes, we did a series of cooking lessons with the chef...
The cone-shaped houses of Italy
On holiday in the wild and beautiful region of Puglia in Italy for two weeks, on a whim...
