Niseko is world-famous for its powder snow and luxury ski resorts, but when it comes to dining, one name rises above them all: Molière Montagne at the Park Hyatt Niseko Hanazono. Widely regarded as the best restaurant in Niseko, it brings the prestige of French haute cuisine to the snowy mountains of Hokkaido.
Created by the team behind Sapporo’s legendary three-Michelin-starred Molière, this outpost combines world-class technique with the seasonal bounty of Hokkaido — seafood from icy northern waters, mountain vegetables, and pristine dairy from local farms. The result is more than a meal: it’s a culinary performance that has redefined what fine dining in Niseko can be.
Molière Montaigne : Fine Dining in Niseko
The stage for this gastronomic experience could not be more spectacular. Nestled in the snow-covered mountains of Niseko, the Park Hyatt Niseko Hanazono exudes understated luxury. Floor-to-ceiling windows frame views of white slopes and pine forests, while the interiors balance sleek, modern lines with natural textures that reflect Hokkaido’s landscape.
It’s the kind of backdrop that elevates every course, where fine dining becomes inseparable from place. At Molière Montagne, the restaurant feels both cosmopolitan and deeply rooted in its alpine surroundings.
Chef Hiroshi Nakamichi’s Restaurant at the Park Hyatt Niseko
We dined at Molière Montagne, the newest venture of Michelin three-star chef Hiroshi Nakamichi, one of Japan’s most respected culinary figures. Known for elevating Hokkaido’s local ingredients to international acclaim, Nakamichi has created a restaurant in Niseko that mirrors his philosophy: refined, original, and deeply tied to the land.
This sister restaurant to Sapporo’s iconic Molière brings his artistry into the heart of Niseko’s luxury resort scene. Under his vision, the Niseko outpost has already become a destination in itself, attracting food lovers who travel as much for the cuisine as for the snow.
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Fine Dining in Niseko
Our meal began with an array of artful appetizers, each plate crafted to delight both the eye and palate. The presentation was so striking that for a moment, no one at the table wanted to disturb it.
Then came the first showstopper: an entire shellfish cloaked in a crust of black squid, its dramatic appearance matched by its rich, oceanic flavors. Conversation stopped as we took the first bite, each of us immersed in the sheer brilliance of the dish.
Next, Nakamichi sent out a plate that embodies his style: grilled pork on the bone, served on a bed of fresh tree branches. The smoky aroma of pine mingled with the tender meat, creating a dish that was not only delicious but evocative of Hokkaido’s forests.
Every course balanced precision with imagination. Western in technique yet Japanese in sensibility, Nakamichi’s cooking transcends categories, making Molière Montagne unlike any other restaurant in Niseko.
About Chef Nakamichi of Hokkaido
The food was excellent as it has always been. Chef Nakamichi is known for using the best ingredients from around Hokkaido, but in a most original way. His cooking is neither quite Western nor Japanese, although the original Moliere in Sapporo is known as a French restaurant. After receiving three Michelin stars, I believe Chef Nakamichi’s cooking evolved superbly.
We began with an assortment of Instagram-worthy appetisers and then went on to two main courses — both so good that all conversation stopped at the table. To start we each had an entire shellfish covered in a crust of black squid.
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Signature Dishes of Moliere
The chef then sent us a dish charateristic of Nakamichi: grilled meat — this time juicy pork on bone — arrived, arranged tantalizingly on a bed of fresh tree branches.
He also made the famous cheese with berries dessert of Chef Nakamichi at the end of the evening. I’ve eaten this dessert at the Sapporo restaurant so many times. Seeing this again felt like a sign that normal times are not too far off.
Dining at Molière Montagne at the Park Hyatt Niseko Hanazono is more than a luxurious meal. It is a seamless blend of artistry, atmosphere, and terroir, shaped by Chef Hiroshi Nakamichi’s singular vision. Every dish tells the story of Hokkaido — its seas, its mountains, its seasons — yet carries the refinement of global haute cuisine.
Few restaurants manage to capture both place and perfection with such ease. That is why Molière is not just a dining option in Niseko; it is the best restaurant in Niseko, and one of the most memorable fine dining experiences in all of Japan.
