What began as the thought of a simple snack soon turned into one of the most elegant surprises of our trip — a full afternoon tea in Hakone’s mountains. At the Hyatt Regency Hakone Resort and Spa, a modern retreat with hot springs and pet-friendly rooms, the lounge was anything but quiet. On the ground floor, the glow of a giant fireplace lit up a crowd of cheerful guests, all gathered for a ritual of tea, champagne, and conversation.

A Warm Welcome at the Hyatt Regency in Hakone

“What’s happening over there?” I asked the bell boy, who was carefully handling our luggage. The welcoming team immediately set the tone for our stay, their cheerful smiles and crisp blue-and-white uniforms radiating warmth and polish.

“As you’ll be here for several days, you simply must try our afternoon tea,” he replied with a knowing grin. “It’s one of our most popular experiences. Many of our returning guests make sure to reserve it as soon as they book their rooms.”

That was all the encouragement we needed.

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Afternoon Tea in Hakone

Drawn by the promise of tiers of delicate savories, jewel-like pastries, and pots of fragrant tea, we joined the lively crowd in the lounge. The Hyatt Regency Hakone’s afternoon tea is more than a meal—it is a ritual in itself. Guests settle into deep chairs, conversation flows as smoothly as the champagne, and every plate seems touched with artistry.

Set against the serene backdrop of Hakone’s mountains, the experience feels both indulgent and restorative. Time slows here. Between each sip and bite, you feel the world recede just a little further away.

Starting with Ruinart Champagne

Considering we were high in the mountains of Hakone, the afternoon tea felt especially indulgent. We began with flutes of Ruinart champagne, one of France’s finest, and the crisp bubbles set the tone for everything that followed. It was an unexpected touch of Parisian elegance in a Japanese mountain retreat — the perfect prelude to towers of savory bites, delicate pastries, and steaming pots of tea.

First came the scones, still warm from the oven. They arrived with clotted cream, golden butter, and a trio of jams — the essentials of any proper afternoon tea. Breaking one open and watching the steam curl into the air felt like the most comforting luxury.

Then the waitstaff presented multi-tiered trays, each one carefully arranged with a mix of savory bites and jewel-like pastries. It was as much an aesthetic feast as a culinary one. For a moment, no one moved; the trays looked too perfect to disturb, as though each piece had been placed to be admired before tasted.

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Western elegance, Japanese hospitality

As the afternoon lingered on, I realized that this was more than just tea and pastries. It was a ritual of comfort, crafted high in the mountains of Japan. Afternoon tea at the Hyatt Regency Hakone blends Western elegance with Japanese hospitality, turning a simple pause in the day into something memorable. Surrounded by views of Hakone’s green hills, the scent of wood smoke, and the gentle hum of conversation around the fireplace, I felt time slow down.

In that moment, afternoon tea became what it should always be — not just food, but a way to savor place, season, and company. And in Hakone, that ritual felt especially luxurious.

Read more about the best hotels and resorts in Japan in Travelife Magazine.

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After three weeks on the road in Ethiopia traveling from north to south, a luxury hotel in Addis Ababa was heaven-sent. We ended up back in the capital for two nights at the end of our trip. By that time, we were long overdue for a splurge – fast WiFi, computerized lighting and other 21^st century comforts — and the Hyatt Regency Addis Ababa was the ideal choice for a pit stop before flying out of Africa.

HOTEL NEAR BOLE AIRPORT

This luxury hotel in Addis Ababa is only a 15-minute drive from Bole International Airport. Yet it exists in a world of its own in Ethiopia’s capital, just next to historic Meskel Square.

We walked into the lobby, white and grey interspersed with colorful modern art and crafts. I saw only smartly attired men and women in elegant dresses everywhere. They were sipping cocktails in the lounge or engaged in animated conversation by the Cascara bar. 

LUXURY HOTEL IN ADDIS ABABA

“So this is where all the beautiful people of Ethiopia hang out,” I said. In particular, I admired the style of a lady with a chiseled profile, sitting across me in a tunic dress the color of copper earth. She wore chunky bangles around her wrists and looked like she’d just stepped out of the pages of Vogue.

We ordered afternoon tea in the lounge to wind down. After all, we’d just spent a busy day packing and flying out of the south. Just a few hours earlier, we’d been eating breakfast in the garden of our hotel in a city called Hawassa. We’d ordered our favourite avocado shakes and monkeys dangled from the trees as we ate.

This was pretty much the case for every day of that past week. So it was nice to simply bask in the sophisticated vibe of the Hyatt, drinking tea from artisan cups.

ABOUT THE REGENCY EXECUTIVE SUITE

Meanwhile, our spacious Regency Executive suite nicely lived up to my first impressions as well. It certainly was appropriate for a luxury hotel in Ethiopia that everyone has been raving about. Done up all in white, it was modern, minimalist and luxurious all at once. I liked the large living room and adjoining bedroom immediately.

I’d stayed in a variety of lodgings in the Ethiopian countryside. All were charming but none had made me want to stay in and curl up in bed with a room service tray. In this sense, the Hyatt Regency was a world apart. It was pure heaven and calm. 

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ABOUT ADDIS ABABA

Addis Ababa is a real African city of noise, hustle and bustle, so serenity can never be underrated here. Also, there is something about the clean lines of the Hyatt Addis Ababa. It just soothes the soul. In this case, the calm came at just the right time.

And, yes, I did want to prop myself up in bed with fluffy pillows and a pizza. Ethiopia was briefly a colony of Italy so we never met a pizza we didn’t like here. Nevertheless, we couldn’t resist sampling the hotel’s two restaurants. These were supposedly among the city’s very best.

WHERE TO EAT IN ADDIS ABABA

Since the hotel opened, The Oriental very quickly became the dining venue of choice for discerning locals and visitors alike. In particular, Ethiopians like their grilled meat. This restaurant reportedly offers the highest quality available in the city.

It was cool that evening so we got a table on the terrace opposite Meskel Square and lots of thick blankets to wrap up in.

Within 30 seconds of opening the menu, I’d already made up my mind. I wanted a main course consisting of Ethiopian lamb shank. This called out to me at first glance so that I could think of nothing else.

I’d heard about this delicious lamb, you see. However, I’d still had to find a really delicious one in spite of the fact that I’d ordered it in every restaurant.  It was a wonderful evening that was so out of place in the cacophony of sounds and smells that is Addis Ababa. Nevertheless, it felt just right. In fact, it was perfect.

Christine Cunanan is the publisher of Travelife Magazine. Read more stories about Ethiopia in Travelife Magazine.

Some photos courtesy of the Hyatt Regency Addis Ababa

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