The Park Hyatt Kyoto is a wonderful blend of modern and traditional. It’s located in one of the loveliest neighborhoods of Kyoto, near the Kiyomizudera and the Yasaka Shrine. It is also at the doorstep of the old entertainment district of Gion, home to the geisha and maiko. There are not a few famous restaurants and tea houses in this area too. Because of this, it’s a joy to walk around even late at night.

The hotel also has amazing provenance because of its relationship with the legendary Kyoyamato Restaurant of Kyoto. This is a traditional kaiseki restaurant that has been serving fine Japanese food since 1877. The current owners belong to the sixth generation of the original family.

This association with Kyoyamato has also provided many benefits to the Park Hyatt Kyoto. For one thing, the hotel has access to some of the best artisans of Kyoto, many of whom already have some relationship with the Kyoyamato.

THE BEST ARTISANS OF KYOTO

The Park Hyatt Kyoto uses these traditional Kyoto crafts throughout the hotel. For example, the Kyoto Bistro is the hotel’s casual cafe with an entrance right along the Ninenzaka Street. It’s known for comfort food which can be enjoyed in the restaurant or ordered as take-out.

This cafe uses tea cups and bowls called Asahiyaki. Asahiyaki dates back 400 years. It’s currently produced at a pottery kiln in a city called Uji, which is near Kyoto.

WHERE TO FIND YOHEN TENMOKU TEA BOWLS IN KYOTO

The hotel also uses Tenmoku tea bowls. These are beautiful pottery with incandescent colors that change hues depending on the light reflected on it. The highest quality Tenmoku tea bowls are the Yohen Tenmoku, and Takeshi Furukawa is one of the rising potters in this field.

These much admired bowls have an 800-year history, and these have been created amidst much secrecy. Only the potters themselves know the exact formula for creating the beautiful glaze of the Yohen Tenmoku. However, it is common knowledge that Yohen Tenmoku bowls are made with natural soil rich in iron and then glazed with oxidized metals.

KANAYA COPPER CRAFTS IN KYOTO

Meanwhile, many of the copper items used by the Park Hyatt Kyoto have been created by Kanaya Gorosaburo XVI. Kanaya-san is heir to a long and revered tradition of copper making. His family has been involved in this craft for over 400 years.

Kyoto is a conservative city that does not easily welcome newcomers. So most new hotels — especially foreign ones — may find it hard to become involved in its old traditions. However, because of its association with the Kyoyamato, the hotel enjoys the equivalent of a hotline to some of the best artisans of Kyoto.

Read more about the best hotels in Japan in Travelife Magazine.

Photos credit : Park Hyatt Kyoto

The post The best artisans of Kyoto appeared first on TRAVELIFE Magazine.

One of the highlights of a stay at a top Japanese ryokan is the elaborate dinner that is included in the package. An overnight experience usually includes dinner and breakfast. Many of the best ryokan are famous for their food, and this is usually served over three hours or so in the privacy of the suite.

ONE OF THE OLDEST RYOKAN IN JAPAN

Asaba Onsen in Shizuoka Prefecture is a luxury hot springs ryokan. This traditional Japanese inn is one of the most historic and picturesque in Japan. For one thing, it is 500 years old.

For much of this time, Asaba was offering lodgings to travelers in the same location. Also, it is among the loveliest ryokan. It has a lagoon within the property along with beautiful gardens and an ancient Noh theater,

THE MENU AT ASABA ONSEN

From most of the rooms, guests can see this traditional Noh theater while they are enjoying dinner. Asaba serves a country-style kaiseki meal rather than a formal Kyoto kaiseki meal. The ryokan chefs serve eight to ten courses, each described in advance in a menu worthy of an artwork.

MOUNT FUJI ON A PLATE

The kaiseki dinner always starts with the Japanese version of an amuse bouche accompanied by a shot of local sake. It’s usually something warm and pretty that you eat in one bite. On this stay, the room attendant poured sake into a shallow cup — it was basically a small plate — with an image of Mount Fuji. This was especially nice as Asaba Onsen is quite near Mount Fuji.

DIFFERENT KIND OF ASSORTED SASHIMI

After this comes a procession of courses, all presented artistically so that you will feel like taking a dozen photos for your Instagram account before each one. Dinner always includes a plate sashimi. On our second night at Asaba, we had a most unique sashimi plate consisting of white fish and fish liver. Our attendant advised us to eat a little bit of everything all at once.

Next, ryokan guests usually get a delicate soup and a stew of vegetables or seafood. This is followed by something fried and a main course of grilled fish or meat.

READ ABOUT THE MOST ROMANTIC WEDDING VENUE IN SPAIN

A TRADITIONAL JAPANESE DINNER

The rice dish always comes at the end of a traditional Japanese meal. At Asaba, which is a Relais & Chateaux hotel, the attendant always brings rice flavoured with a seasonal ingredient. For example, in the summer, the chefs usually cook rice with a river fish called ayu that Japanese love. In the spring, guests enjoy rice flavoured with clams.

DESSERT AT A RYOKAN

Afterwards, guests can choose between several desserts. My personal favorite is Asaba’s version of the blanc mange. It is one of the most delicious blanc mange I have ever had. On this visit, I actually ordered the blanc mange two nights in a row.

Very uncharacteristically for a traditional Japanese ryokan, Asaba serves ice cream to finish the meal. They don’t give you the usual flavours either. On our first night, we actually had a green pepper ice cream. Then, the next night, I had the most unique ice cream flavour I have ever encountered. The chefs created ice cream flavoured from black rice. It was peppered by crunchy kernels of black rice too. It was absolutely delicious, and the perfect way to end a wonderful evening at Asaba Ryokan.

Christine Cunanan, Travelife Magazine publisher, is visiting some of the best hotels in Japan over the next three months. She is also opening a luxury villa/ boutique hotel/ private villa rental just 35 minutes from Granada in the beautiful Lecrin Valley. Follow her adventures in Travelife Magazine.

The post Dinner at a traditional Japanese ryokan appeared first on TRAVELIFE Magazine.