seafood

Relais & Châteaux World Oceans Day Zazu Restaurant Ecuador

Relais & Châteaux celebrates World Oceans Day with over 90 sustainable seafood menus

Relais & Châteaux will celebrate World Oceans Day on June 8 this year. In partnership with Ethic Ocean, over 90 Relais & Châteaux properties will offer sustainable seafood menus. This will follow the Ethic Ocean global product guide. By taking part, Relais & Châteaux pays tribute to the seas and heighten people’s awareness of the threats they face. ABOUT …

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Hello and farewell dinner at the Marriott Manila tonight included rib-eye steaks, salmon sinigang and prawns in coconut milk

Prawns and shrimps grilled in garlic butterand then finished off in a coconut sauce Tonight in Manila, living a #Travelife, the Travelife Magazine team had dinner at the Marriott Manila. Yes, everyone on our team really does live a #Travelife in every sense.We work hard, we travel a lot and we certainly eat well. Click …

Hello and farewell dinner at the Marriott Manila tonight included rib-eye steaks, salmon sinigang and prawns in coconut milk Read More »