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A malva pudding for a Travelife Sri Lanka group reunion brings...

Yesterday, I baked a malva pudding to bring to a reunion of one of our Travelife Magazine Sri Lanka Tour groups last night. It was...

Travelife Magazine’s April-May 2013 issue. Everything you need to know for...

Good afternoon from pretty chilly Tokyo. Travelife Magazine's wonderful summer issue (April-May 2013) has been on sale since last week, and I really hope you...

Best of Travelife 2012: Our most exciting evening was spent hunting...

Reflecting at year-end on the wonderful TRAVELIFE that was in 2012, this is part of a series of blog entries that will look at the...

Travelife gets it right for South Africa’s Top 10 Restaurants 2012...

We were in South Africa for a nice holiday for two weeks last month We sat right next to the open kitchen at Test Kitchen...

Dinner at Five Hundred, South Africa’s best new restaurant

Famous South African chef David Higgs,of the Saxon Boutique Hotel,talks to Travelife from his kitchen,over pre-dinner champagne. Last night we had a most wonderful dinner...

36 hours so far in Johannesburg

With very good champagne in hand,we had a great time talking to David Higgs,Johannesburg's (world-famous) and hottest new chef. He just moved from the Cape...

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