Mount Fuji

My favorite summer pasta, made with overripe Japanese peaches. And a great sticky toffee pudding to end.

I’m packing up to head to Sri Lanka now, for another never-endingly eventful Travelife.  But in a couple of weeks, I’ll also be in Japan for a short trip, to accompany some friends on their holiday — so I’ve started to think about what to cook while I’m there.  It’s great to cook in Japan because you …

My favorite summer pasta, made with overripe Japanese peaches. And a great sticky toffee pudding to end. Read More »