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		<title>The Private Kitchen Dining Experience at Geranium in Copenhagen</title>
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		<pubDate>Wed, 20 Jul 2016 15:31:00 +0000</pubDate>
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		<category><![CDATA[Copenhagen]]></category>
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		<category><![CDATA[Private Kitchen]]></category>
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					<description><![CDATA[<p>The Private Kitchen Dining Experience at Geranium in Copenhagen This is a post about the Private Kitchen Dining Experience at Geranium in Copenhagen, Denmark&#8217;s first Michelin three-star restaurant. In Copenhagen two weekends ago, living a #Travelife, I booked the private kitchen dining experience at Geranium, officially Denmark&#8217;s and Scandinavia&#8217;s best restaurant, as it is the very first to receive the coveted Michelin three stars. This is the hottest restaurant table in Copenhagen now&#160;especially as it has taken the region of [&#8230;]</p>
<p>The post <a href="https://www.travelifemagazine.com/the-private-kitchen-dining-experience/">The Private Kitchen Dining Experience at Geranium in Copenhagen</a> appeared first on <a href="https://www.travelifemagazine.com">TRAVELIFE Magazine</a>.</p>
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The Private Kitchen Dining Experience at Geranium in Copenhagen</p>
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This is a post about the <b>Private Kitchen Dining Experience at Geranium in Copenhagen, Denmark&#8217;s first Michelin three-star restaurant.</b></div>
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In Copenhagen two weekends ago,<b> <a href="http://www.travelife.biz/" target="_blank">living a #Travelife</a></b>, I booked <b>the private kitchen dining experience at Geranium, officially Denmark&#8217;s and Scandinavia&#8217;s best restaurant</b>, as it is the very first to receive the coveted <b>Michelin three stars</b>.</p>
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This is <b>the hottest restaurant table in Copenhagen now&nbsp;</b>especially as it has taken the region of Scandinavia such a long time to get <b>a restaurant with a three-star Michelin rating</b>.</p>
<p>This year, only two restaurants received three stars and these were <b>the first three-star restaurants of Scandinavia</b> &#8212; and <b>Geranium was one of them </b>and the only one in Denmark.</p>
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<b>PERFECT TIMING FOR&nbsp;</b><b>GERANIUM IN COPENHAGEN</b></h3>
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We arrived in groups from our hotel and it was truly the most perfect timing for <b>a private kitchen dining experience at Geranium in Copenhagen.</b></div>
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The sun was just about to start setting slowly and <b>from our private kitchen window </b>&#8212; which was really more<b> a giant floor-to-ceiling wall of glass</b> &#8212; we could see the city and the sun shining on it.</div>
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I&#8217;ve been everywhere and seen <b>some pretty amazing things in my never-ending #Travelife</b>, but that view from<b> the private kitchen of Geranium</b> sure is something to remember &#8212; especially on a summer evening like the one we had, with <b>the anticipation of a good dinner </b>before us.</div>
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<b>THE GRAND EXPERIENCE.</b></div>
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<b>AND ABOUT WORKING AT&nbsp;</b></div>
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<b>A MICHELIN THREE-STAR RESTAURANT.</b></div>
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<b>When you book the Private Kitchen of Geranium</b>, you get<b> an entire wing of the restaurant</b> to yourself with an entire kitchen at your disposal, where your food is prepared before you.&nbsp;</div>
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<b>This Private Kitchen is really very grand in an unfussy Scandinavian way</b> so it&#8217;s certainly the place to impress a group of people with, especially when you think about <b>how this is the best restaurant in Denmark</b>. &nbsp;</div>
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At the same time, <b>this Private Kitchen is informal and enjoyable</b> as you are all by yourselves with the chefs. So you can sing and dance, if you wish, or stand up and take photos, make noise, <b>or work with the&nbsp;Geranium team of chefs over dinner </b>&#8212; as I did that night.</div>
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<b>How many foodies can say they&#8217;ve worked at a Michelin three-star restaurant, after all</b>, and not just eaten in it?&nbsp;</div>
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Of course I jumped at the chance to do so,<b> joining the chefs to prepare a wonderful dish of peas and oysters for everyone.&nbsp;</b></div>
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<b>THE GASTRONOMIC TASTING COURSE&nbsp;</b><b style="color: #6aa84f;">AT GERANIUM.</b></div>
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<b style="color: #6aa84f;">AND ABOUT A GREAT HOLIDAY IN ICELAND.</b></div>
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All of us had <b>Geranium&#8217;s gastronomic tasting course</b> which consisted of about <b>a dozen small courses, counting the amuse bouche and the pre-desert and apres-desert</b>.&nbsp;</div>
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We started off with <b>some champagne to toast to friendship</b> and<b> to the truly wonderful and enjoyable trip to Iceland we had just had</b>.&nbsp;</div>
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I go on fantastic trips with great company all the time, but <b>this Iceland trip of July 2016 certainly ranked up there as being just about perfect</b>.</div>
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When we weren&#8217;t shopping or eating &#8212; and I don&#8217;t say this in jest, as I think <b>we did help to raise the GDP of Iceland by a fair bit that week </b>&#8212; we were laughing our heads off about one thing or another. So enjoyable and such needed Me-Time.</div>
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<b><a href="https://www.travelifemagazine.com/2016/07/the-best-islands-in-world-including.html" target="_blank">Click here to read more</a></b></div>
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<b><a href="https://www.travelifemagazine.com/2016/07/the-best-islands-in-world-including.html" target="_blank">about our latest issue</a></b><br />
<b><br /></b>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
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<b style="color: #6aa84f;">JUICE PAIRINGS &amp; WINE PAIRINGS</b></div>
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<b>AT GERANIUM</b></div>
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To go with our meal, some of us decided to do <b>a juice pairing</b>.&nbsp;</div>
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However, <b>I and three others went for a wine pairing </b>as the<b> entire setting of the Geranium Private Kitchen</b>, with the drama, the flair and the phalanx of chefs in attendance, really makes for getting just a little happily tipsy.</div>
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<b>DINNER AT GERANIUM</b></h3>
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<td class="tr-caption" style="text-align: center;"><i>Look at all the Geranium chefs who worked on our dinner<br />in Geranium&#8217;s Private Kitchen, including Chef Rasmus Kofoed</i></td>
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The verdict? <b>Geranium is a well-oiled and seamless culinary machine</b> with <b>a talented chef, Rasmus Kofoed</b>, and an equally talented team of chefs supporting him &#8212; along with a friendly and very professional service team.&nbsp;</div>
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The setting is amazing compared to any of its peer restaurants in the region, especially if you book <b>the very special Geranium Private Kitchen experience</b>.</div>
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<b style="color: #6aa84f;">CLASSIC COOKING &amp; NOUVELLE CUISINE</b></div>
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<b>VS. SHOCK &amp; ABSORB</b></div>
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In terms of food, as those who read this blog might know, when all things are equal, <b>I prefer finely done and beautifully-plated classic dishes or world-class nouvelle cuisine over the kind of meals that surprise diners </b>and make them think out of the box &#8212; although there is, happily, <b>always a place in a foodie&#8217;s life for the latter.</b></div>
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Geranium belongs in the latter category, but <b>it doesn&#8217;t attempt to shock you the way some other famous Scandinavian restaurants love to do</b>, with their <b>puritanical, if not fanatical, food procuring and preparation methods</b>.&nbsp;</div>
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The tastes and the overall sensory experiences are a delight, and<b>&nbsp;Geranium is definitely one dinner table you should book, should you find yourself in Copenhagen, living a #Travelife.</b></div>
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<p>The post <a href="https://www.travelifemagazine.com/the-private-kitchen-dining-experience/">The Private Kitchen Dining Experience at Geranium in Copenhagen</a> appeared first on <a href="https://www.travelifemagazine.com">TRAVELIFE Magazine</a>.</p>
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