Good morning from Johannesburg, living a Travelife.
We had a very lovely gastronomic dinner for Travelife Magazine readers and friends last night at Morrells.
Morrells is a beautiful five-star boutique hotel and restaurant with a private dining venue that is reportedly a favorite of many of Johannesburg’s movers and shakers, including the president of South Africa himself.
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Last night, Chef Tyrone of Morrells created a most wonderful five-course menu for us.
The whole staff, too, did such a professional job of creating a most memorable evening for our last night in Johannesburg.
Thank you to Chantelle Pieterse of Morells and her team for this.
More later as we’re all rushing to have breakfast and to pack up, as we all have flights to catch somewhere.
Many in our group are headed back to Asia today.
As for me, from Johannesburg airport, I’m flying off for a short holiday somewhere I’ve always wanted to go.
Yes, in about three hours’ time, I’m off again on just another wonderful trip in my never-ending, and never-endingly eventful Travelife.
And you’ll certainly read about it soon…
