It’s the most wonderful time of the year for sweet indulgences to share with loved ones. At every Richmonde Hotel, expect hampers of mouthwatering baked goodies to include in your holiday celebrations.
Richmonde Hotel Signature Sweets
The Richmonde’s famous ensaymada is soft, buttery, cheesy and delicious all over. And with its generous size, it’s a filling snack perfect for the holidays, especially if paired with a cup of native tsokolate. Available at all the Richmonde Hotels, the Signature Ensaymada also comes in ube flavor. Additionally, get the limited-edition holiday variants of salted egg and quezo de bola at Richmonde Hotel Ortigas. The Richmonde Chocolate Cake, with its velvety smoothness and rich flavor, is another favorite also available at any Richmonde Hotel.
Back to Classics
Richmonde Hotel Ortigas offers classic pastries such as Food for the Gods, Revel Bars, Rhum Cake, and assorted cookies of white cranberry, rocky road, and peanut butterscotch. Freshly baked bread like Pistachio Double Cream Cheese, Banana Walnut, Cinnamon Cluster, Salted Swirl, and Panne Bianco are also great additions to your holiday feast. These baked Christmas delights are also available from December 1, 2019 to January 10, 2020.
A Taste of Whimsical
There’s a touch of whimsy at Eastwood Richmonde Hotel’s holiday wagon of goodies. The fascinating collection includes unique creations to satisfy cravings for sweet desserts, candied bites, and tasty snacks. Delight in special Christmas-themed items available just for the season like the Richmonde Sampler (set of dug-up brownies, chocolate caramel sable, and peanut butter tart), Avocado Sansrival Log Cake, and the colorful Gingerbread Wagon. Other must-try treats are the Hockey Pies, a set of puck-sized pies with assorted flavors—matcha terrine, pecan maple, apple cinnamon crumble, and chocolate duo; the 8” Portuguese Pie (custard-filled croissant pie); and the Honeycomb Brickle (chocolate-covered honeycomb). For something savory, pair freshly baked sourdough bread paired with Eastwood Richmonde’s home-made Liver Pâté, Tomato Jam, and Onion Marmalade. These holiday goodies are available until January 5, 2020.
Meanwhile, Richmonde Hotel Iloilo offers a variety of cakes, breads and pastries to enjoy during the holidays. You can’t go wrong with the moist carrot cake, together with the Choco Banana Loaf and Banana Walnut Loaf. Must-try new creations include the Fruit Tart Clafoutis, Vanilla Custaroons, Handmade Napoleones, Mini Cheesecake, Pineapple Turnover, and French Macarons. Another delicious original creation is the Iloilo Paris Bun which is a sweet, crusty bun filled with custard.
These season’s treats are available from December 1, 2019 to January 5, 2020.
Read more about Christmas packages in hotels around the world on Travelife Magazine.