QT Hotels & Resorts, the newest designer hotel brand in New Zealand, is creating a delicious feast for Visa Wellington On a Plate 2018. It is launching Sensory Illusions this August 2018 as the biggest culinary festival in New Zealand.
QT Queenstown and QT Museum Wellington are planning to offer memorable food & drink experiences. And Sensory Illusions will engage all the senses. It will hit the sweet or savoury spot, and satisfy the your thirst and palette with a menu where you can eat your food and drink.
Sensory Illusions Menu
Riesling Oyster with Gin, Cucumber, Dill & Mint Dressing
Rose Rabbit cured Salmon, Caper, Dill, Pernod Dust, Shaved Bagel with Quick Brown Fox Espresso
Goat’s Cheese Spaghetti with Melon Liqueur Dust, Manuka Honey & Prosecco Air
Bloody Mary Tartare, Horseradish & Armagnac Cream & Balsamic Pearls
Mai Tai Gel, Pistachio Falernum Birds Nest
Strawberry Daiquiri Lego Bricks, Edible Paper & Cocktail Paints
A STYLISH HOTEL
QT Hotels is redefining the hotel dining experience. It brings the unique quirk that guests have come to expect from the cutting-edge image of QT Hotels. The Sensory Illusions concept is a one-of-a-kind experience during the highly anticipated 2018 event schedule.
“We’re thrilled to provide an opportunity to draw attention to New Zealand’s world-class hospitality offerings. Wellington On a Plate is the perfect time to spotlight QT centre-stage across the culinary landscape, when the city is bustling with local and international visionaries” says Garth Solly, QT Museum Wellington’s General Manger.
THE FINEST IN NEW ZEALAND
Sensory Illusions is the brainchild of the team at Reds Bar. It is spearheaded by mixologist Gethin Curtis of QT Queenstown. QT Queenstown opened its doors this past December.
Reds is home to Queenstown’s finest bartenders who have access to the largest selection of spirits and liqueurs in town. They have created fashionable cocktails from the designed list of classic and signature drinks with its own house made list to create some daring and tantalising concoctions.
STEAK TARTARE & SASHIMI
Guests will be introduced to each course with a teaser of the dish or cocktail. The teaser has been expertly paired by Laurent Loudeac of Hippopotamus Restaurant, the signature restaurant of QT Museum Wellington. Hippopotamus’ very own steak tartare, together with the chef’s signature dish, Mon Sashimi, will set the scene for the Bloody Mary Tartare and Rose Rabbit cured Salmon.
Sensory Illusions will take place at The Billiards Room of
QT Museum Wellington. Read more articles on New Zealand in Travelife Magazine.