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Nobu Manila Offers A Curated New Style Japanese-Peruvian Fare With July’s Eight-Course Omakase Set Menu

Nobu Manila at City of Dreams offers a bespoke gastronomic experience through a special eight-course Omakase set dinner menu crafted by Nobu Head Chef Mike de Jesus for the month of July. Omakase means “I’ll leave it up to you.” It’s a complete trust to the Nobu Manila culinary team to prepare a special multi-course set menu presented with the essence of Chef Matsuhisa’s cuisine.

Nobu’s new-style Japanese-Peruvian fusion artistry is reflected in the Omakase set menu made of the freshest ingredients sourced locally and abroad: “Zensai” (appetizer) of Shrimp Dashi Jelly with Nobu’s signature cocktail sauce and caviar, followed by the evening’s first course – a platter of the restaurant’s famed assortment of sushi. The third dish is Norwegian Salmon in Nobu Salsa and Salmon Rose, while the fourth and fifth servings are Local Tuna in Shaved Vegetable Salad with Spicy Ponzu Dressing and Seared Bay Scallops with Uni Butter Crust and Grilled Zucchini with Roasted Bell Pepper Sauce, respectively.

Shrimp Dashi Jelly
Local Tuna in Shaved Vegetable Salad with Spicy Ponzu Dressing
Seared Bay Scallops
Norwegian Salmon
Shitake Mushroom Soup
Iwai Whiskey Dark Chocolate Mousse

The entrée, Umami Marinated Lamb Chop with Wasabi Mashed Potato and Crispy Shichimi Onions in Sweet Ginger Sauce is then followed by the Shiitake Mushroom Soup with Milk Foam, Negi and Crispy Enoku Mushrooms and is concluded with a decadent dessert, Iwai Whiskey Dark Chocolate Mousse with Kuromitsu Brulee Cream and Ricotta Cream.

Priced at P5,400++ per person, July’s Omakase set menu at Nobu Manila is offered for dinner daily from 6 to 11 pm. For inquiries and reservations, guests can call 800 8080, e-mail [email protected] or visit

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