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Lunar New Year dishes for good luck from Lung Hin of Marco Polo Ortigas Manila


This post is about the Lunar New Year dishes for good luck from Lung Hin of Marco Polo Ortigas Manila. Celebrate the coming of the Lunar New Year with Marco Polo Ortigas Manila‘s Cantonese restaurant, Lung Hin, where festivity staples bring good luck for a whole year, as gifts of takeaways for the family gathering.

 

Hong Kong Classic Premium Golden Goose at Lung Hin, the Chinese restaurant of  the Marco Polo Ortigas Manila
 

 

Toss through good fortune with the traditional Prosperity Toss with salmon Yu Sheng. Coming from a history that spans over thousands of years, the delicacy is believed to be enjoyed during the seventh day of the Lunar New Year, which is according to the Chinese folklore, the day of the creation.

Salmon Yu Seng at Lung Hin, the Chinese restaurant of the Marco Polo Ortigas Manila

 

The traditional salad is consists of nine ingredients for good luckshredded salmon for abundance, pickled vegetables as precious gems in life, calamansi for good health, crispy wanton wrappers for gold bars, plum sauce as sweetness and harmony in life, smashed peanuts bringing longevity, sesame oil for smoothness in life, sesame seeds for good relationships with business partners, and pepper powder for silver dust.

Braised Whole South African Abalone with Oyster Sauce at Lung Hin, the Chinese restaurant of  the Marco Polo Ortigas Manila

The award-winning restaurant brings this through its Chinese Executive Chef, Terry Lai’s, homemade recipe, which is available at until February 21, for dining or for takeaways.

Make the celebrations lavish with exquisite abalone that can be indulged in the comfort of home, for takeaways.

It is believed that abalones are coupled with multiple health benefits, a perfect way to start the New Year with prosperity. Opt to bring a year round of good fortune with the Roasted Golden Goose, which can also be shared with the family at home. This classic comes from the authentic recipe, straight from Hong Kong.


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