Crowne Plaza Manila Galleria celebrated International Pasta Day through an afternoon affair at Seven Corners last October 22, 2019.
In partnership with Ideal Gourmet Pasta, celebrity Chef Sau Del Rosario showcased two pasta dishes through a live cooking demo. His first dish, Squid Ink Pasta Coconut Prawn and Scallop,was a balance between sea saltiness and the sweetness of coconut. Then taking inspiration from his hometown, Pampanga, Chef Sau featured Penne Rigate Pasta with Sisig. This was an authentic spicy Kapampangan dish featuring pork’s meat and brain.
The Executive Chef of Crowne Plaza Manila Galleria, Ian Chambers, also showcased his culinary flare. Inspired by his expedition across the world, Chef Ian impressed the guests with his Wagyu Beef Cheek & Truffle Ragu with Fettuccine. The dish included wild, seasonal mushrooms and tomatoes from Italy, grated with Alba black truffle, and also slow-cooked Wagyu beef cheeks.
International Pasta Day celebration at Seven Corners was made possible with Ideal Gourmet Pasta. Additionally, Ideal Gourmet Pasta is the preferred brand of the Philippines’ best restaurant, hotels, caterers, and other food establishments. Chef Sau Del Rosario proves this saying, “I have traveled the world and have cooked for the most discriminating people for so many years now. My challenge is creating dishes that are unique and flavorful by global standards — all the time. With Ideal Gourmet Pasta, I never miss achieving these standards.”
Taste these wonderful pasta dishes and more at Seven Corners from October 25 to 27, 2019. For inquiries and table reservations, call (02) 8633 – 7222 or email [email protected].