Thursday, December 14, 2017

The best Cantonese restaurant in the world: T'ang Court at The Langham Hong Kong receives Three Michelin Stars

For the third year in a row, T'ang Court at The Langham, Hong Kong hotel has been awarded the coveted Three Michelin Stars by the Michelin Guide. It was once again given three stars in the 2018 Michelin Guide, Hong Kong and Macau, making it one of the best Chinese restaurants in the world

The chefs of T'ang Court at The Langham, Hong Kong Hotel 

T'ang Court is one of only four Cantonese restaurants in the world to achieve three Michelin stars for three years in a row. A Michelin starred restaurant since 2009, T'ang Court at The Langham, Hong Kong Hotel offers an exquisite selection of Cantonese culinary mastery and has garnered numerous international culinary awards over the years. 


The operations team of T'ang Court at The Langham, Hong Kong Hotel 

At the helm is T'ang Court Executive Chef – Chinese Cuisine, Kwong Wai Keung who has been with the restaurant since it opened in 1988. 

 “Receiving this accolade from the esteemed Michelin Guide is both humbling and motivating. We are incredibly honoured that not only our craft, but also Cantonese cuisine have been once again recognised on the world stage. We will remain true to the restaurant's legacy of delivering fine Cantonese fare and create exceptional dining experiences for our guests,” said Chef Kwong Was Keung. 

The signature dishes of T'ang Court at The Langham, Hong Kong Hotel 


An advocate of using only the best and freshest seasonal ingredients, Chef Kwong's specialties include Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots, as well as the Baked Oyster with Port Wine

Managing Director Shaun Campbell of The Langham, Hong Kong said, “The continued recognition of the highest star rating from the Michelin Guide reinforces our commitment to culinary excellence. We are proud to celebrate this achievement with every team member of T'ang Court and thank all of our loyal guests for their support over the years.” 

Stir-fried fresh lobster with spring onions at
T'ang Court at The Langham, Hong Kong Hotel 


Also contributing to the success of T'ang Court at The Langham Hong Kong is the outstanding service team under the leadership of Danny Chan, director of T'ang Court's operation. Dedicated to providing impeccable service, they demonstrate genuine hospitality and ensure flawless execution is delivered to each guest on every visit.

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