Dim sum is everyone's favorite comfort food in Asia and Macao serves some of the most delicious dim sum in Asia. Lotus Palace, signature restaurant of The Parisian Macao, has launched an exciting new dim sum menu featuring a range of innovative steamed and pan-fried delicacies, buns, rice sheet rolls and congee.
|Deep fried black pepper wagyu puff dim sum|
at the Lotus Palace of The Parisian Macao
|Steamed scallop with crab roe at the|
Lotus Palace of the Parisian Macao
They also now offer rice sheet rolls with truffle and wild mushroom, congee with sliced abalone, cordyceps flower and shredded chicken, and pan-fried Chinese green tea pancakes with fresh mango.
NEW INGREDIENTS FOR DIM SUM
|Steamed curried chicken at the|
Lotus Palace restaurant of the Parisian Macao
Executive Sous Chef Hew Choong Yew said: “We experimented extensively with a wide range of materials in order to create what from appearance look like traditional dim sum, but that will surprise and delight when tasted. Some of the dishes cannot be found anywhere else.”