Wednesday, September 6, 2017

The Rubens at the Palace in London Introduces The English Grill

The Rubens at the Palace in London

The English Grill, a luxurious new fine dining restaurant at The Rubens at the Palace in London, has officially opened its doors.

Boasting a glass-walled kitchen, a signature 20-ounce steak, luxurious décor, and regal views over the Royal Mews at Buckingham PalaceThe English Grill is the new jewel in the crown of the recently revitalized central London neighborhood of Victoria

The Rubens at the Palace in London

Embracing the best of English tradition, design and flavors, the elegant brasserie-style restaurant serves a menu designed around premium seasonal produce. The highest quality ingredients are locally sourced from top English food suppliers, including meats from Aubrey Allen, Royal Warrant holder to Her Majesty The Queen.


The Rubens at the Palace in London

In homage to The Rubens' rich royal history and links with traditional English high society, The English Grill delivers warm and impeccable service from tail-coated waiters, including the daily roast, which is carved tableside on a bespoke silver trolley.

These traditional English roasts include delicacies such as beef Wellington served with creamed onions and Madeira jus; belly of slow-roasted pork with crackling and apple sauce; and salmon en croute, locally sourced from Billingsgate Fish Market and served with creamed spinach and Champagne butter sauce.

The Rubens at the Palace in London


Also on daily rotation are The English Grill's signature gourmet pies, which offer modern twists on retro classics, and include English favorites such as pork and apple, Shepherd's and chicken pot pies – the latter made from a famed recipe that was perfected by Mrs. Beatrice Tollman, founder and president of The Red Carnation Hotel Collection.

The English Grill's menu also features a selection of vegetarian and seafood dishes, as well as the  20-ounce Aubrey Allen Tomahawk Steak, which is perfect for sharing.

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