Wednesday, July 5, 2017

Chef Benoit Witz Le Vistamar of The Hotel Hermitage Monte Carlo to cook at Park Hyatt Sydney

On Tuesday, September 19, 2017, Park Hyatt Sydney together with the Principality of Monaco will be hosting a Masters of Food & Wine fundraising gala in support of the Princess Charlene of Monaco Foundation and its partner, Royal Life Saving Society - Australia.

This will be held at its harbourfront signature restaurant of the Park Hyatt Sydney, The Dining Room. Both true masters of detail in the epicurean world, Park Hyatt Sydney's executive chef Etienne Karner will welcome Michelin-star chef Benoît Witz of restaurant Le Vistamar at The Hôtel Hermitage Monte-Carlo, one of Monaco's most luxurious hotels, to share his kitchen. 




Having worked under the tutelage of some of the greatest French chefs of our time, Paul Bocuse and Alain Ducasse, French-born Benoît is an expert in refined yet authentic Mediterranean cuisine. He now passionately interprets cuisine from the South of France.

Making his debut in The Dining Room for one night only, the evening will be a gastronomic journey that is unique and uncommon, crafting a menu with the finest seasonal Australian produce.




To complete this exclusive culinary experience, proceeds from the evening including a silent auction list that will benefit the Princess Charlene of Monaco Foundation where funds raised on the evening will go to the Royal Life Saving Swim & Survive Access and Equity Program in Australia. The program provides swimming and water safety skills for children who have had limited or no exposure to the water, providing skills that could one day save their life.

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