Monday, March 20, 2017

New sandwiches at Main St. Deli of the Langham Hotel in Hong Kong

Main St. Deli of the Langham Hotel in Hong Kong 

Regarded as one of the first authentic New York-style delis in Hong Kong, Main St. Deli at The Langham in Hong Kong reanimates its modern spirit with a playful emoji burger menu for a fun tasting experience.

All made to order burgers with high-quality ingredients and served with home fries or salad, guests can choose from a range of burgers that include the Australian Wagyu M5, Southern Fried Chicken, Battered or Grilled Fish, and the O.M.G. Veggie.


The menu also features new dishes such as the Soft Shell Crab Bao made of crispy soft shell crab, fried quail egg, red cabbage, pickles and coriander stuffed in a soft bun; and the Baja-style Soft Fish Tacos wrapped with sole fish, avocado, cilantro, lime, tomatoes, purple cabbage and Baja dressing.

For serious eaters, The Ugly Duckling presents a generous serving of curly fries and smoked duck breast topped with black truffle, parmesan cheese and house gravy.


There is also The Steak Caprese with succulent grilled Australian strip loin steak, grilled U.S. bacon, mozzarella cheese, romaine lettuce, basil and balsamic reduction sandwiched in a choice of Turkish sesame or grilled marble rye bread.

At the same time, guests at Main St. Deli of The Langham Hotel in Hong Kong will still be able to reminisce over a few classic favourites like the traditional Reuben Sandwich and the Matzah Ball Soup, as well as the signature deli shakes and ice cream floats.

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