|The Chocolate Festival at W Singapore - Sentosa Cove|
Chocolate is familiar to many as an ingredient for rich, decadent desserts. But it also lends its silkiness and complexity to a variety of savoury concoctions. The team at the kitchen table employs the use of the finest chocolates available along with unique cooking techniques.
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THE CHOCOLATE MENU AT W SINGAPORE SENTOSA COVE
And the best part is that you can enjoy views of the marina from the W Singapore - Sentosa Cove while savouring imaginative creations like:
Spinach Pear Salad with Chocolate Vinaigrette
White Chocolate and Ginger Chicken
Catalan Beef Stew with Rioja
Cinnamon and Chocolate
Dark Chocolate and Lemongrass-crusted Sea Bass
with Spiced Chocolate Oil
W Singapore - Sentosa Cove is also offering a range of 20 different chocolate desserts including Salted Caramel and Milk Chocolate Pana Cotta and White Chocolate Bread & Butter Pudding.