Friday, March 24, 2017

Chocolate festival at the W Singapore

The Chocolate Festival at W Singapore - Sentosa Cove

W Singapore - Sentosa Cove is offering a buffet spread called Choco Loco, the kitchen table's first 'chocolate' buffet. The chocolate buffet will be held from April 17 to 27.

Chocolate is familiar to many as an ingredient for rich, decadent desserts. But it also lends its silkiness and complexity to a variety of savoury concoctions. The team at the kitchen table employs the use of the finest chocolates available along with unique cooking techniques.

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And the best part is that you can enjoy views of the marina from the W Singapore - Sentosa Cove while savouring imaginative creations like:

Spinach Pear Salad with Chocolate Vinaigrette
White Chocolate and Ginger Chicken
Catalan Beef Stew with Rioja
Cinnamon and Chocolate 
Dark Chocolate and Lemongrass-crusted Sea Bass 
with Spiced Chocolate Oil

W Singapore - Sentosa Cove is also offering a range of 20 different chocolate desserts including Salted Caramel and Milk Chocolate Pana Cotta and White Chocolate Bread & Butter Pudding.

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