|Sustainable food at Hugo's, at Hyatt Regency Hong Kong|
Hyatt's food and beverage philosophy “Food. Thoughtfully Sourced. Carefully Served.” focuses on sourcing and providing healthy options for guests that are good for local communities and for the planet.
To bring this philosophy to life, the culinary teams at Hugo's, The Chinese Restaurant and Cafe at Hyatt Regency Hong Kong, Tsim Sha Tsui have taken steps to support a long-term sustainability strategy.
Scroll down to read more...
FAVOURITE DISHES AT HUGO'S
In March and April, the three restaurants will showcase a dazzling variety of sustainable seafood creations to please diners' palates. Diners at Hugo's can select their favourite seafood with a European touch from the menu.
CHEF'S RECOMMENDATIONS AT HUGO'S
The chef's recommendations at Hugo's include:
Pan-seared Pacific wild caught coral trout
with artichoke, seafood ragoȗt, broad beans, potato and bouillabaisse broth
with Leopard coral trout from Australia
Premium-quality “Selva” prawn,
naturally raised in the mangrove forests of Vietnam
as the main ingredient of the seafood ragoȗt
Hugo's seafood paella,
cooked with Hugo's signature lobster bisque
and a vibrant combination of seafood