Saturday, February 18, 2017

Sustainable food for dinner at Hugo's, at Hyatt Regency Hong Kong

Sustainable food at Hugo's, at Hyatt Regency Hong Kong 

This post is about having sustainable food for dinner at Hugo's, at Hyatt Regency Hong Kong.

 Hyatt's food and beverage philosophy “Food. Thoughtfully Sourced. Carefully Served.” focuses on sourcing and providing healthy options for guests that are good for local communities and for the planet.

To bring this philosophy to life, the culinary teams at Hugo's, The Chinese Restaurant and Cafe at Hyatt Regency Hong Kong, Tsim Sha Tsui have taken steps to support a long-term sustainability strategy.

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In March and April, the three restaurants will showcase a dazzling variety of sustainable seafood creations to please diners' palates. Diners at Hugo's can select their favourite seafood with a European touch from the menu.


The chef's recommendations at Hugo's include: 

Pan-seared Pacific wild caught coral trout 
with artichoke, seafood ragoȗt, broad beans, potato and bouillabaisse broth 
with Leopard coral trout from Australia 


Premium-quality “Selva” prawn, 
naturally raised in the mangrove forests of Vietnam 
as the main ingredient of the seafood ragoȗt


Hugo's seafood paella, 
cooked with Hugo's signature lobster bisque 
and a vibrant combination of seafood 
such as scallop, lobster, mussel, black cod and calamari 

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