Tuesday, November 1, 2016

Candlenut Peranakan restaurant at Como Dempsey in Singapore

The tasting menu at
Candlenut Peranakan restaurant
at Como Dempsey in Singapore

Candlenut Peranakan restaurant at Como Dempsey in Singapore This post is about the Candlenut Peranakan restaurant at Como Dempsey in Singapore.

Award-winning and Michelin-starred  Peranakan restaurant Candlenut has just opened at COMO Dempsey. Set amidst the lush greenery of Dempsey Hills, it is the first of four restaurants to open at COMO Dempsey.

PAOLA NAVONE DESIGNED 
THE CANDLENUT PERANAKAN RESTAURANT 
AT COMO DEMPSEY IN SINGAPORE


It's housed in a 4,262-sq ft restaurant designed by world-renowned architect and designer,Paola Navone, and the restaurant decor features a modern interior design concept while retaining intricate touches of the rich Peranakan heritage.

In its new and larger premises, Candlenut at Como Dempsey in Singapore will continue to serve up contemporary Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level.

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THE BEST PERANAKAN DISHES
AT CANDLENUT PERANAKAN RESTAURANT
AT COMO DEMPSEY IN SINGAPORE


Said Chef Malcolm Lee of Candlenut on the new location and dining concept: “Candlenut remains true to its commitment to continually create inspired and refined Peranakan dishes using the freshest seasonal produce available, without compromising on taste or quality."

The grilled prawn curry
at Candlenut Peranakan restaurant
at Como Dempsey in Singapore


Chef Malcolm Lee added: "We strive to recreate a dining experience reminiscent of Peranakan banquets of yesteryears – where myriad communal dishes are presented in small servings so that every guest at the table gets to taste a bit of the different rich flavours, contrasting textures and complex tastes – which adds up to the full-flavoured Peranakan dining experience. Every meal at Candlenut is a celebration of elevated Peranakan classics that everyone can enjoy. ”

The grilled fish
at Candlenut Peranakan restaurant
at Como Dempsey in Singapore


WHAT TO ORDER AT
CANDLENUT PERANAKAN RESTAURANT
AT COMO DEMPSEY IN SINGAPORE


In case you go, the favourites from Candlenut’s signature Peranakan Ah-ma-kase dinner tasting menu include the Red Lion Snapper Fillet with Black Green Mango Sambal and Ginger Flower, and the King Tiger Prawn with Fresh Chilli Sambal and Charred Garlic Chives  are now available on the a la carte menu.


2 comments:

  1. I can't wait to try this the next time I am in Singapore!!

    ReplyDelete
  2. I love Peranakan food. Thank you for the information.

    ReplyDelete