Tuesday, July 26, 2016

Travelife Swiss cooking class at the Marco Polo Ortigas on August 20 includes lessons on creating the perfect Zurich-style veal and rosti

even just for one Saturday

Join our exclusive cooking class to create an authentic three-course Swiss meal together with one of Asia’s top Swiss chefs

Saturday, 20 August 2016
10 AM to 2 PM with lunch

Spouses, singles and 
families with children ages 7 and over 
are welcome

That's me having breakfast last June
at the Storchen in Zurich,
a beautifully-situated old-fashioned luxury hotel.
We had the most wonderful suite overlooking the river,
plus a riverside table for each meal at the restaurant.

Rind fleisch mit tartar, wachteleier mit feldsalad, und zitrone 
Beef carpaccio with beef tartar, quail egg, mache leaves and lemon pepper marinade 


Zurich geschnetzeltes mit pilze, cream und Rösti 
Veal zurichoise with roesti potatoes 

Zwetchen kuchen mit sosse and geschlagener rahm 
Plum tart with vanilla snaps and whipped cream 


Vu’s Sky Bar &amp
Lounge Level 45 
Marco Polo Ortigas Hotel 

PhP 2300 for cooking lessons, a three-course Swiss lunch and a special giveaway 

Limited places. 
To reserve, please contact: 
Tel 8138400/ 8926260


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