Tuesday, July 26, 2016

Travelife Swiss cooking class at the Marco Polo Ortigas on August 20 includes lessons on creating the perfect Zurich-style veal and rosti



TRAVELIFE WITH US TO BEAUTIFUL SWITZERLAND
even just for one Saturday

Join our exclusive cooking class to create an authentic three-course Swiss meal together with one of Asia’s top Swiss chefs

Saturday, 20 August 2016
10 AM to 2 PM with lunch

Spouses, singles and 
families with children ages 7 and over 
are welcome

That's me having breakfast last June
at the Storchen in Zurich,
a beautifully-situated old-fashioned luxury hotel.
We had the most wonderful suite overlooking the river,
plus a riverside table for each meal at the restaurant.
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MENU
Rind fleisch mit tartar, wachteleier mit feldsalad, und zitrone 
Beef carpaccio with beef tartar, quail egg, mache leaves and lemon pepper marinade 

*** 



Zurich geschnetzeltes mit pilze, cream und Rösti 
Veal zurichoise with roesti potatoes 

*** 
Zwetchen kuchen mit sosse and geschlagener rahm 
Plum tart with vanilla snaps and whipped cream 


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VENUE
Vu’s Sky Bar &amp
Lounge Level 45 
Marco Polo Ortigas Hotel 


PRICE
PhP 2300 for cooking lessons, a three-course Swiss lunch and a special giveaway 

Limited places. 
To reserve, please contact: 
Tel 8138400/ 8926260
travelife@travelife.biz



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