Wednesday, April 6, 2016

Photos from opening reception for Madrid Fusion Manila at Malacanan Palace in Manila

Travelife Magazine, the leading travel & lifestyle publication, is a proud partner of this international gastronomic event.

Two evenings this week with these two top Filipino chefs:
Fernando Aracama and Jay Gamboa

During the formal ceremonies introducing the chefs
at Malacanan Palace

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Shrimps as one of the main courses
at the opening reception for Madrid Fusion Manila 

Wagyu as one of the main courses
at the opening reception for Madrid Fusion Manila 

Dessert at the opening reception for Madrid Fusion Manila 





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