Sunday, March 27, 2016

The Mad about Crab buffet at the Intercontinental Hong Kong will have all kinds of crab dishes



Harbourside, the all-day dining venue of the InterContinental Hong Kong, known for its elaborate international buffets, is going “Crazy for Crab” as it offers a crab buffet from April 5 to 30, 2016.

Over 20 different fresh crab dishes from around the world will be on offer including the Alaskan King Crab, the red crab, brown crab and snow crab.

Intercontinental Hong Kong Executive Chef Nicola Canuti and his team will be preparing fresh Asian inspired crab dishes using a variety of recipes and cooking methods from Thailand and Singapore, along with traditional Hong Kong style dishes.

Scroll down to read more about the crab buffet at the Intercontinental Hong Kong... 



CRABS FROM AROUND THE WORLD
AT THE INTERCONTINENTAL HONG KONG
CRAB BUFFET

Among many other selections, crab lovers will be able to sample a selection of fresh poached crab on ice (spanner crab, mud crab, Alaskan King crab), and a rotating selection of sushi creations that includes soft shell crab roll, King crab tempura roll, snow crab sushi.

There will also be rice bowls with salmon roe & black caviar with crabmeat, sea urchin and crabmeat plus cold Inaniwa udon with snow crab and condiments.

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NEW CRAB DISHES TO TRY

Try Asian-inspired crab dishes including braised bird's nest soup with crabmeat, fresh crab congee with ginger and Chinese style stuffed crab shell

There will also be rotating selection of dishes including Singaporean style stir-fried crab with black peppercorns, Hong Kong style stir-fried crab with chili and garlic and dried red chili, steamed crab & egg white with Chinese rice wine, plus Thai style crab with yellow curry sauce and baby eggplant and okra. 

MANGOES FOR DESSERT



For dessert, Intercontinental Hong Kong Executive Pastry Chef Cyril Dupuis & his team are creating a rotating selection of mango-themed desserts on the decadent dessert buffet in April.

Ignite your taste buds with ginger lime mango napoleon, roasted mango & passion fruit with Sichuan pepper, coconut mango panna cotta, Earl Grey tea mango and pear cakehot mango & sago soup.

European-inspired mango desserts include Riz au Lait & Mango, Chocolate Fondant with Granola & Mango, mango cheesecake, and Indian mango waffles.


18 Salisbury Road
Kowloon, Hong Kong 
Tel: (852) 2721 1211 
Fax: (852) 2739-4546 
E-mail: hongkong@ihg.com 

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