Monday, February 29, 2016

Art on the plates at The Bostonian restaurant of the Langham Hotel in Hong Kong. And about Hong Kong artist Michael Lam.



The Langham, Hong Kong hotel is launching the “Elements of Art Menu,” a series of artistic sensory experiences at its restaurant, The Bostonian.

This will feature Hong Kong artist Michael Lam's collection of the classic four elements – earth, water, air and fire – on its dining plates, turning the dining plates into a gallery space.

Scroll down to read more about art on the plates in Hong Kong...



ABOUT MICHAEL LAM

Recipient of the 40 Under 40 award, an award that honours future design leaders, Michael Lam  depict his interpretation of nature's four essential elements on the restaurant plates.

THE MENU
AT THE BOSTONIAN 
OF THE LANGHAM HOTEL HONG KONG

This collection will then be transformed into palatable art by The Langham, Hong Kong's Executive Chef Pedro Samper, who willcreate a four-course dining tour of the elements.



WATER
A cold appetizer of Hokkaido scallop and sea urchin carpaccio
The principle ingredients are treasures of the sea 
accompanied by avocado, tomatoes, cucumbers 
and purple shiso. 

EARTH 
Iberico “Bellota” Ham and a poached organic egg 
served on planted migas crumb soil 
with rooted porcini mushrooms and black truffle 



FIRE 
Roasted lamb and Boston Maine lobster
with blood orange carrots, crispy beetroot 
and a brush of beetroot aioli



AIR
A sweet dessert of blueberry and lilac flowers 
with sprinkles of white chocolate 

The Elements of Art (2016) collection and menu will be showcased in The Bostonian restaurant from 23 March to 30 April 2016.

---------------------


---------------------


No comments:

Post a Comment