CHRISTINA ANN CHUSUEY of the Henann Resorts Group was the #Travelife Magazine cover model for this Bohol special, on sale everywhere now.
She offers some candid answers to our travel questions. In our new issue, she also shares with us her favorite places in Bohol.
YOUR FAVORITE AIRPORT?
My favorite airport would have to be Changi Airport because of its easy accessibility and wide range of stores to visit.
YOUR PRE-FLIGHT GO-TO FOOD?
I love Filipino cuisine. Before I travel and when I get back, I always make it a point to have Filipino food.
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I take out my earphones and phone so I can just doze off before the plane takes off.
YOUR AIRLINE PET PEEVE?
When the lavatory isn’t clean enough for my liking. I always want to be comfortable before I use the toilet.
THE WORST THING ABOUT A LAYOVER?
Sticky hair, melted make-up, and the lack of sleep – and trying to stay awake so I wouldn’t end up rushing or getting left behind.
THE BEST THING TO DO DURING A LONG LAYOVER?
The best thing to do during a layover is eat and shop. It’s always nice to try out what a country has to offer. At the same time, I like posting my experiences all over my social media accounts.
IG: @tinchusuey | Snapchat: tinchusuey
WHAT WOULD YOU LIKE TO SEE IMPROVED IN AN AIRPORT?
I really hate that I have to walk a very long distance from the shopping area to the gate. I wish there was an easier way to get to the gate so I can also maximize shopping and eating time all together.
THE BEST MEAL YOU’VE EVER HAD ON A PLANE?
I remember a flight from the United States to Manila where I had a meal of shrimps, scallops, and sushi rice dressed with a sweet sauce. The shrimps and scallops were both very fresh and cooked to perfection.
To this day, I can almost still taste it.