|Prawns and shrimps grilled in garlic butter|
and then finished off in a coconut sauce
Yes, everyone on our team really does live a #Travelife in every sense.We work hard, we travel a lot and we certainly eat well.
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GREAT FOOD AT GOOD VALUE
AT THE MARRIOTT MANILA
We feasted on everything from grilled meats and seafood, to Filipino cuisine, Chinese food and Japanese food.
I just loved the salmon sinigang (salmon with sour tamarind soup) that I had the chefs make, as well as a very freshly done fish tempura, downed with two bowls of miso soup.
|Talk about a juicy cut of beef|
at the Marriott Manila tonight
Then, never one to resist a good steak, I asked for some of the fattiest portions of a big cut of rib-eye. Boy, was that good. And to think I had two big meals tomorrow as well.
EVERYONE IN TRAVELIFE
IS LIVING A TRAVELIFE
As for traveling, everyone on our team is on a #Travelife.
General Manager Gel Bayona just returned from Jeju Island in South Korea and Cebu, and Business Development Manager Kevin Lapena just returned from Doha.
|Travelife General Manager Gel Bayona|
in Jeju Island, South Korea recently
Just tonight, too, a trip somewhere exotic got finalized for our editorial team, for a cover shoot, and they're quite excited for this.
FROM AFRICA TO ASIA
AND THEN BACK TO ASIA AND AFRICA AGAIN.
As for me, I just returned from close to seven weeks in Africa and then in Japan. And then next weekend I'm flying to Europe for summer holidays.
|It's hello and goodbye to this lovely Jag as well.|
I hate to leave it behind but I'm leaving on a jet plane soon...
All in all, I'll probably be away for a month in Europe, spending the summer, living a #Travelife.
HELLO, GOODBYE, AND WELCOME
ALL IN ONE.
|Tantalizing seafood on display at dinner tonight|
at the Marriott Manila
It was lots of fun, again with way too much good food, and quite a lot of singing, on just another wonderful evening in my never-ending #Travelife.