|Heading for the ski slopes this weekend,|
living a #Travelife
So food was the last thing on my mind.
At least until someone sent over a menu of really delicious-sounding dishes for lunch tomorrow. I was actually asked to choose my food in advance so that everything could be pre-ordered and we could start eating when I arrived.
Needing a hiatus from sending out a thousand emails back and forth, I opened the attachment to the joy of so many dishes that looked like things I would love to eat.
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CHOOSING A MENU FOR LUNCH TOMORROW
What a difference a menu makes, in a stressful day.
Immediately I picked four good things to eat, never mind the calories -- or the fact that lunch is usually supposed to be only three courses. Everything looked wonderful and I was having enough trouble as it was narrowing my choices down to four.
This is what I chose:
Linguine with vodka
Black forest cake
And after choosing the menu for lunch tomorrow, what a surprise.
CHOOSING DINNER AT A SKI RESORT
Another menu popped up in my In Box with a message asking for choices. I'm going skiing this weekend, you see, and we've booked a villa somewhere nice and fun (and cold, of course) for a #Travelife.
Now the fancy restaurant we'd booked for an apres-ski dinner was asking me to decided on the gastronomic menu. So I did.
SRI LANKA, IN TWO WEEKS
And after the ski trip is a #Travelife to Sri Lanka with a group of friends. Yes, from freezing to balmy and hot.
We're headed to the tea plantations of Sri Lanka for a luxury glamping experience.
I honestly haven't had the leisure to get excited about this trip until tonight. But today, I reviewed the itinerary I created for this Sri Lanka trip, and it must be the best Sri Lanka trip I've ever done in my never-ending #Travelife.