Sunday, October 12, 2014

Afternoon tea with Jimmy Choo at the Berkeley in London


Blueberry compotes, vanilla biscuits and salted caramel cakes are all set for the seasonal couture makeover as the elegant Berkeley Hotel in Knightsbridge launches its first ever collaboration with British Luxury fashion accessories brand Jimmy Choo.

Talk about a nice experience in a never-ending Travelife.

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A VERY UNIQUE AFTERNOON TEA
AT THE BERKELEY

The hotel is offering the ‘Pret-a-Portea – The Jimmy Choo Collection,’ from October 13 to 26, 2014. This afternoon tea experience will be all-encompassing, with all the biscuits and cakes transformed to resemble the most stylish and iconic accessories from Jimmy Choo.

Pret-a-Portea definitely adds a creative twist to the classic elements of the traditional English afternoon tea, with cakes and pastries resembling the latest catwalk designs for the style conscious.

FOOD FOR THE FASHIONISTA


Defined by its sense of style and glamour, Jimmy Choo has opened its fashionable closet to the Berkeley’s pastry team, so that the team can draw inspiration from their designs and create an edible collection highlighting signature styles.

These include:

- The Jimmy Choo quintessential pointy toe pump
- The Jimmy Choo Anouk as a vanilla and chocolate biscuit in a myriad of fashionable colours
- The Jimmy Choo Candy clutch in the form of a pina colada cake rolled in sweet coconut flakes adorned with silver stars promises to sprinkle some magic this season
- The monochrome Jimmy Choo Cayla zebra print bag in chocolate moelleux with roasted pecan topped with a rainbow of meringue drops ads sleek and glamour to the table.



WHAT EVERY FASHIONISTA MUST EAT

This season’s edible must haves for fashionistas are the glittery Jimmy Choo Gala pointed-toe shoe in a velvet praline cream cake with hazelnut croquant and sweetheart bow and the pearl studded Jimmy Choo Cloud salted caramel clutch cake with Valrhona dark chocolate supreme.

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A KITCHEN FULL OF
JIMMY CHOO SHOES AND HANDBAGS



Pret-a-Portea’s Head Pastry Chef said: “We are excited to be working with Jimmy Choo on this exclusive edition of Pret-a-Portea."

He added: "Our Pastry Kitchen has been filled with Jimmy Choo handbags and shoes to ensure we truly understand the luxurious feel of the materials, embellishments, prints and patterns. The craftsmanship of each item is exceptional, and we are eager to highlight this in our cakes.”

Wow. I hope they get to keep the Jimmy Choo shoes and handbags after their culinary experiments are over.




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