Thursday, July 3, 2014

Final menu for the Travelife Magazine dinner for 30 guests, to say farewell to two ambassadors


If you're attending the farewell dinner Travelife Magazine is hosting in honor of two well-loved ambassadors this week, this is what you'll be having. Come hungry.


Starters 
Liver adobo pate and Mango brule 
with Aubergine crisp 

Tuna Kinilaw with ginger mayonnaise 

Chicken inasal shawarma with cilantro glaze 

served with

Pan de sal and monay 
Honey and peppercorn, roasted pimiento, and parsley butter 


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Salad 
Salted fish salad with calamansi vinaigrette 


Main Entrees 

Salmon pochero falafel and bok choy 

&

Lamb Caldereta with mint jelly
Roasted potatoes and carrots 

or 

Chicken Pochero Falafel
Bok Choy & mushroom and tofu caldereta 
Roasted potatoes, broccoli, and carrots 
Dessert 
Banana Cue and cashew streudel
with peach and coco syrup
and vanilla ice cream 


Petit Four 

Goat’s cheese turon 
with truffle honey 

or 

Shiitake turon 
with truffle honey 

Coffee & Tea

Kapeng Barako and Salabat

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