Thursday, November 14, 2013

Dinner to help Typhoon Yolanda victims at XO 46 in Salcedo Village


Many people in the Philippines, and the world over, are doing their part to help the relief efforts for the victims of the recent Typhoon Yolanda that struck most of southern Philippines very badly.

Philippine restaurant XO 46 has teamed up with chefs and wine distributors to offer a dinner for a cause on Monday, November 18 at the Visayan Room of XO46.

The dinner costs PhP 1500 per person, and all proceeds will go to the victims of Typhoon Yolanda.


To join this dinner, please call:

Tel 5536635/ 5536632



MENU FOR DINNER ON NOVEMBER 18

Cocktails/ Pica Pica 

INUN-UNAN 
Visayan style Boquerones cooked with Vinegar, Garlic and Eggplant 

NGO HIONG 
Heart of Palm and Jicama in batter- fried 

Appetizer

ENSALADANG BIHUD 
Sauteed local fish eggs in olive oil, tomatoa and onions on local vegetables 

Main courses 

NILARANG 
Cebuano Sour Fish Soup with Bilimbi and Tomatoes 

HUMBA AT PUSO 
Slow braised pork belly in soy sauce, banana blossoms, anise with plantains 
with local white rice steamed in coconut milk and wrapped in banana leaves

Desserts 

MANGGA PUTO UG LANDANG 
Manggo and sticky rice balls, with tapioca in coconut milk 

UBE ENSAYMADA 
Sweet soft brioche rolls with “ubeng halaya”

CHOCOLATE
Chocolate bars from Risa Chocolate

WINES
From Barcino 


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