Many people in the Philippines, and the world over, are doing their part to help the relief efforts for the victims of the recent Typhoon Yolanda that struck most of southern Philippines very badly.
Philippine restaurant XO 46 has teamed up with chefs and wine distributors to offer a dinner for a cause on Monday, November 18 at the Visayan Room of XO46.
The dinner costs PhP 1500 per person, and all proceeds will go to the victims of Typhoon Yolanda.
To join this dinner, please call:
Tel 5536635/ 5536632
MENU FOR DINNER ON NOVEMBER 18
Cocktails/ Pica Pica
Visayan style Boquerones cooked with Vinegar, Garlic and Eggplant
Heart of Palm and Jicama in batter- fried
Sauteed local fish eggs in olive oil, tomatoa and onions on local vegetables
Cebuano Sour Fish Soup with Bilimbi and Tomatoes
HUMBA AT PUSO
Slow braised pork belly in soy sauce, banana blossoms, anise with plantains
with local white rice steamed in coconut milk and wrapped in banana leaves
MANGGA PUTO UG LANDANG
Manggo and sticky rice balls, with tapioca in coconut milk
Sweet soft brioche rolls with “ubeng halaya”
Chocolate bars from Risa Chocolate