To celebrate the Australia's favourite sweet treat, The Hotel Windsor will present a three tiered stand with an array of chocolate filled desserts, including a chocolate Earl Grey tart, which is a chocolate tart with hazelnut and almond crunch and Earl Grey marquise; a chocolate and ginger macaroon, which is a chocolate macaroon filled with white chocolate and ginger custard, candied ginger; and chocolate banana mud cake, which is a chocolate mud cake with caramelized bananas, rum milk and chocolate trifle.
A CHOCOLATE FOUNTAIN
AND SCONES FROM THE HOTEL WINDSOR
There will also be a decadent chocolate fountain with marshmallows, white chocolate dipped strawberries, cheesecake bites and brownie bites.
The Hotel Windsor's famous traditional and sultana scones will also be served, and there will be a selection of chocolate, rum and golden raison and vanilla and buttermilk scones, baked fresh daily and accompanied with clotted cream, lemon curd and Windsor jam.